Muffin Break’s inaugural range of dairy-free muffins is now in-store, offering anyone avoiding dairy a full-flavoured alternative.

The new range of ‘moreish not mooish’ muffins is available at all Muffin Break cafés across Australia in a variety of flavours, each packed with high-quality, wholesome ingredients.

Customers will be spoilt for choice with the range of nourishing, freshly-baked muffins available in six new flavour combinations including citrusy Lemon Poppy, rich Cocoa Cherry, tropical Banana Coconut and healthy trail mix varieties including Banana Nut Trail, Apple Cinnamon Trail and Superberries Trail muffins.

The range of trail mix muffins are made up of a balanced blend of seeds, nuts and dried fruit including superfood goji berries, pepita kernels, slivered almonds, sunflower seeds, seedless raisins, linseed grain and sesame seeds.

Muffin Break Marketing Manager Gemma Fitzsimons said the range has been created with lactose-intolerant and health conscious consumers in mind and are packed full of flavour.

“We’re really excited about this new range for our customers who are looking to take a break from dairy. We know many of our customers come to us for a ‘me moment’ and time-out from their busy day and are proud

to add dairy-free muffins to our range of products designed for everyone to enjoy, which also includes gluten-free sweet and savoury muffins. 

“With a mix of classic favourites and fresh new varieties, we’re confident there’s a dairy-free flavour to suit every taste!” said Ms Fitzsimons.

Coffee-loving soy milk drinkers are also taken care of at Muffin Break, with a ‘no charge for soy milk’ promise in every store across Australia, unlike most coffee-chains which typically charge consumers 60 cents more for soy per cup of coffee.

Source: Muffin Break media release.